OLONGAPO CITY—To celebrate the humble Filipino fish known as “galunggong,” or scad, visiting American chefs gave members of the Bangkero and Fisherman Association (BFA) a glimpse into how a local staple could be transformed into an upscale dish. Chef Edith Johnson and sous chef Jeren Schmidt conducted a live cooking demonstration on Thursday, showcasing their […]...Keep on reading: In Olongapo, US chefs give humble ‘galunggong’ a gourmet twist