Bobo Bakery

Cafe$

This venue is one of Good Food’s 100 Essential Sydney Cafes and Bakeries of 2026.

These are the cinnamon scrolls dreams are made of. Warm, pillowy dough, softened by gooey cinnamon sugar. Vanilla cream-cheese frosting, settling into each fold. A little sprinkle of lemon zest.

It took owner-baker Rowan Attwell more than a year of recipe development to strike that magical balance between levity and indulgence, and you’d be hard-pressed to find better anywhere in Sydney. The Kingsford store opens exclusively for pick-up orders on weekdays, but you can also find Attwell at Maroubra, Paddington and Bondi Markets.

Good to know: There are about six flavours of cinnamon bun, ranging from sweet-salty pistachio, to gochujang and cheddar.

Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.

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