French toast isn’t just for breakfast, it also makes a wonderful dessert.

Ingredients

• 2 eggs
• ¾ cup milk
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• 2 thick slices brioche
• 2 tsp butter
• honey, to drizzle

For the mascarpone cream

• 200ml thickened cream
• 30g icing sugar
• 100g mascarpone

Method

• Step 1- Beat the eggs with the milk, vanilla and cinnamon. Add the brioche to the egg mixture and turn to coat. Allow to soak for at least 15 minutes.

• Step 2- Make the mascarpone cream by combining the cream and icing sugar and whipping to soft peaks. Add the mascarpone and whisk. Chill.

• Step 3- Heat a frying pan over low-medium heat, add the butter and fry the brioche for about 4 minutes per side until golden brown. To serve, top the toast with the cream and drizzle with honey.

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