Eight years after launching Beachville as a roastery and six years after introducing Chennai to its first roastery cafe, founder Divya Jayashankar has opened a second outpost in the leafy lanes of Tiruvanmiyur. A world away from the constant buzz of the St. Mary’s Road cafe, this new address moves at an unhurried pace.

Tucked inside the same space as The Button Thief Co., an independent label known for its handcrafted everyday clothing, the cafe feels like a natural extension of the label’s philosophy. For Divya, the choice was deeply personal. “I grew up in this neighbourhood. My grandparents’ house was here, and I’ve been visiting the store for many years. Since they also believe in slow, sustainable living, it felt like a perfect space to share,” she says.

At the heart of Beachville’s menu is coffee sourced from estates in Chikmagaluru, Coorg, Yercaud, and Biligiri Ranga Hills, which reflects Divya’s focus on traceability and origin-driven flavours. The drinks menu blends classic brewing techniques with experimentation. We start with zen, a blend of chamomile-infused milk, filter coffee decoction, and a drizzle of olive oil. Next is the banana milk latte, made with house-made banana milk, espresso, and topped with a brûléed banana for a caramelised sweetness. We then try a clarified latte with a clarified milk base and hints of citrus, and an Attikan pour-over. “This was my way of experimentation and pushing boundaries,” laughs Divya.

The food menu is fairly simple, and one that, Divya says, “compliments” the coffee. We try the hummus toastie, layered with hummus, cilantro-jalapeño walnut pesto, marinated tomatoes, and pumpkin seeds for a fresh, wholesome bite. The Asian chicken toastie is heartier, bringing together soy-glazed chicken, caramelised pineapple, cumin ricotta, pickled onions, julienned tomatoes, chilli crisp oil, and herbs that pair well with Beachville’s brews.

Dessert is what steals the show. The brûléed French toast features a thick slice of brioche topped with Earl Grey Chantilly cream, slivered orange, and black grapes that taste both rich and refreshing. My favourite is the lemon ricotta pancakes, served with a berry compote and maple-vanilla butter. “Every dish has a little travel story behind it, inspired by meals we’ve enjoyed in different places,” says Divya.

While the café welcomes its first guests this week, the space is still very much a work in progress. Divya says the interiors will evolve organically as the café settles into its rhythm. “We’re still figuring it out as we go along,” she says.

Much like the brand itself, the new outpost seems content to grow slowly, one cup of coffee at a time.

The new outlet is at Second Seaward Road, Valmiki Nagar, Thiruvanmiyur. Price for two is ₹1500.

Published - July 24, 2026 04:25 pm IST