Luke’s Banh Mi Little Bourke St

Vietnamese$

Luke’s been busy – now with six banh mi franchises around Melbourne. At each location, the efficient crew weigh, assemble and dispatch well-filled rolls to hungry queues. It’s the little details that count: shatteringly crunchy pork marinated for three days, signature sauces, and “secret recipe” pâté and egg mayo both made in-store daily. Portions are generous, lines move fast and with all banh mi priced between $10 and $12, it’s a true bargain.

Good to know: Seating is available inside.

Want to visit this venue? Save it in the Good Food app.

More: